Description

Be the backbone of a professional kitchen. Be valued for what you do. Westmoreland Country Club is seeking a dependable Steward to support our culinary operation. This role is essential to the success of our kitchen and dining experience, ensuring cleanliness, organization, and efficiency behind the scenes. If you take pride in hard work, reliability, and being part of a team that values professionalism and respect, this is an excellent opportunity in a stable, private club environment.

Why Work at Westmoreland Country Club?

• Private club setting - respectful atmosphere and professional standards
• Clean, organized kitchen with clear expectations
• Supportive leadership that values teamwork and accountability
• Steady, year-round business with event opportunities
• A workplace where your contribution truly matters

Position Responsibilities

• Wash, sanitize, and properly store dishes, cookware, and kitchen utensils
• Maintain cleanliness of dish room, kitchen floors, trash areas, and equipment
• Assist with basic kitchen cleaning and organization tasks
• Support cooks and chefs with timely and organized dish flow
• Follow all sanitation, safety, and health department standards
• Handle trash, recycling, and compost according to procedures
• Maintain a positive, team-oriented attitude during busy services

What We're Looking For

• Strong work ethic and reliability
• Ability to work efficiently in a fast-paced environment
• Attention to cleanliness, organization, and safety
• Willingness to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs
• Previous steward or dishwasher experience preferred, but not required

*We are happy to train candidates who bring a positive attitude and dependability.

Schedule & Pay

• Full-time and part-time opportunities available
• Flexible scheduling based on business needs
• Competitive hourly pay based on experience
• Additional hours available during events and peak seasons

Perks

• Shift meals provided
• Uniforms provided
• Paid training and onboarding
• Respectful, team-focused work environment
• Opportunities to grow within the culinary or facilities team
• Club benefits available for eligible employees