Description

• Ensure guests are attended to in a prompt, efficient and personalized manner
• Prepare and serve food and beverage items
• Maintain an organized and clean work area
• Control inventory through conscientious use and careful monitoring of all food and beverage products
• Receive deliveries of product from vendors and ensure proper storage
• Report to department manager when supplies need to be ordered
• Stock and inventory products
• Respond to customer questions regarding general information about the facility
• Supply support to food servers and beverage cart attendants to ensure excellent service to members and guests
• Maintain up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management
• Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef
• Review schedule for changes, calendar of events and facility activities on a daily basis
• Process snack bar purchases with EZLinks point of sale (POS) system
• Accountable for cash and check transactions
• Incorporate safe work practices in job performance
• Perform other duties as required

• No experience necessary; we will train
• Must be able to meet age requirement for serving alcohol and have obtained a Certified Food Handler's Card

• Regular and reliable attendance
• Experience using point of sale (POS) systems

• Medical
• Dental
• Vision
• PTO
• 401(k)
• Employee Assistance Program (EAP)