Description

• 1-2 years of food service/food preparation experience
• Minimum education: High School (or equivalent) diploma
• Must have good work ethic
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be well organized
• Must have friendly personality and enjoy working with the public
• Must have strong communication and interpersonal skills

• Provide a memorable quest experience
• Must be team oriented
• Handles the production and service of food and beverage products as necessary in the Snack Bar
• Accurately handles all cash and/or credit cards for payment following all standard operating procedures
• Provide prompt and efficient customer service
• Maintain a professional appearance at all times
• Maintains the cleanliness of production and service equipment
• Keeps production and service areas clean and orderly
• Requisitions food and other necessary supplies (where applicable) from kitchen
• Provides adequate display of garnishes and condiments on "self-serve" basis
• Performs clean-up and closing procedures
• Complies with applicable health, alcoholic beverage, fire and other local/state laws
• Perform other duties as assigned by supervisor or manager