Job Type
Full-Time
Job Function
Food And Beverage
Description
Thirteen Bar & Restaurant is on the property of and from the ownership team of Pioneer Pointe Golf ClubPosition Summary
Owns the guest experience from greeting through payment, executing structured steps of service with confidence and efficiency.
Core Responsibilities
- Execute full steps of service with accuracy and pace.
- Guide guests through food and beverage menus.
- Coordinate with support staff to maintain service flow.
- Ensure accurate order entry and payment processing.
- Maintain organized work ares during peak periods.
Standards & Accountability
- Maintain professionalism and composure during high-volume service.
- Protect operational standards and guest experience at all times.
- Represent Thirteen's hospitality culture consistently.
Qualifications
- Full-service experience preferred.
- Strong communication and multitasking skills.
- Ability to work efficiently during high-volume service.
- Availability for nights, weekends, and peak-event shifts.
Job ID: 83236063
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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