Description

• Must be at least 21 years of age and have a current Food Handlers Card and OLCC Servers Permit.
• Possesses proficient knowledge of liquor quality and preparation of drinks and keeps updated on new and revised beverage recipes.
• Mixes ingredients such as liquor, soda, water and sugar to prepare cocktails and other drinks to Juniper Preserve specifications.
• Serves wine, draft or bottled beer and food to bar guests.
• Follows alcohol awareness procedures for preventing intoxication and handling of an intoxicated guest.
• Assists servers in bar knowledge (proper glassware, correct garnish, cocktail ingredients, etc.)
• Cleans, sanitizes, restocks and stores bar items according to procedures.
• Greet guests, escort them to their seats and present them with menus and beverage lists.
• Create a warm and welcoming atmosphere for guests and employees.
• Answer questions about menu items and beverages including their ingredients, preparation, accompanying items and make recommendations.
• Inform customers of daily specials.
• Take orders from guests for food and/or beverage items.
• Check identification in order to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Enter orders and modifications into the POS system quickly, in proper sequence and use appropriate abbreviations.
• Serve Food and/or Beverages to guests; prepare and serve specialty dishes at tables as required.
• Check with customers to ensure that they are enjoying their meal and experience and take action to correct any problems.
• Observes guests to respond to any additional needs.
• Maintain table appearance by pre-bussing, checking drink levels, removing clutter and presetting necessary utensils.
• Prepare and present checks.
• Remove dishes and glass from the table or bar and empty them in an orderly fashion in the dishwashing area.
• Collect payments on checks by having a check signed by a member or process a credit card.
• Provide continuous and timely service until the guests leave the premises and give them a warm farewell.
• Support Food & Beverage teams by providing assistance in various areas as needed to ensure smooth operations.