Job Type
Full-Time
Job Function
Food And Beverage
Description
NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Key Responsibilities
- Learn and maintain standards in food production and quality
- Expedite orders in a timely manner
- Practice excellent operational sanitation
- Execute scheduled banquet functions
- Maintain a professional relationship with fellow associates
- Help reduce loss and waste
- Communicate equipment repair needs with the chef
- Actively participate in training efforts
- Incorporate safe work practices in job performance
- Attend staff meetings
- Check and date all deliveries received and report any variances to the chef in charge
- Verify that all coolers are at proper temperatures and are cleaned on a daily basis
- Process inventory requisitions and receive supplies as necessary for quality production
- Prepare the proper amount of food according to production or forecast sheets and production plans
- Prepare items in accordance with established recipes for a consistent product
Minimum Qualifications
- Associate's Culinary degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience
Other Qualifications
- ServSafe Certified preferred
Job ID: 84238182
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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