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Food And Beverage
Line Cook
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Line Cook
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Entrada at Snow Canyon Country Club is seeking Line Cooks! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.General Purpose:
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks, such as food preparation and kitchen sanitation/cleanliness as directed by the chef or kitchen manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Position Responsibilities:
- Assume 100% responsibility for the quality of products served
- Assist Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
- Carefully follow standard recipes while preparing all assigned items
- Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understand how to properly use and maintain the equipment
- Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils
- Carry clean dishes to the cook's line and other proper storage areas
- Change dishwater
- Help distribute food and supplies throughout the food outlets
- Clean food production, holding, and serving equipment when needed
- Assist with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Qualifications, Knowledge, and Skill Requirements:
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding safe working conditions
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job ID: 83240936

Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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