Job Type
Full-Time
Job Function
Food And Beverage
Description
Thirteen Bar & Restaurant is on the property of and from the ownership team of Pioneer Pointe Golf ClubPosition Summary
Supports kitchen leadership by reinforcing production standards, timing, and quality control during service. Act as secondary leader for Back of House under the Kitchen Manager.
Core Responsibilities
- Assist with production planning and station oversight.
- Ensure recipe adherence and consistency.
- Support expediting and ticket coordination.
- Monitor inventory rotation and minimize waste.
- Reinforce sanitation and food safety standards.
Standards & Accountability
- Maintain professionalism and composure during high-volume service.
- Protect operational standards and guest experience at all times.
- Represent Thirteen's hospitality culture consistently.
Qualifications
- Previous culinary leadership experience required; 2+ years preferred.
- Strong understanding of kitchen production systems.
- Ability to lift 50 lbs.
- Availability for nights, weekends, and peak-event shifts.
Job ID: 83236282
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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