Job Type
Full-Time
Job Function
Food And Beverage
Description
The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.Skills & Competencies:
- Leadership and team development
- Strong communication and organizational skills
- Attention to detail and commitment to quality
- Time management and multitasking ability
- Problem-solving and decision-making skills
Job ID: 83234022
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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