Description

• Prepares function site and assures room is set according to specifications.
• Stocks bar mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions, utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Communicates guest requests and concerns to the department manager.
• Ensure the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

• 3 to 6 months experience bartending in a banquet setting.
• Must be able to meet state age requirements to serve alcohol.

• Demonstrates good energy and motivation.
• Regular and reliable attendance.
• RAMP Certified required.