Job Type
Full-Time
Job Function
Food And Beverage
Description
Westmoreland Country Club is seeking a full-time Cook to join our professional culinary team! Cook with purpose. Serve with pride. Build something steady. This is a great opportunity for a dependable cook who values quality, consistency, and teamwork in a private club environment where your work is noticed and appreciated. We offer a stable schedule, respectful leadership, and a kitchen culture focused on execution, standards, and growth.Pay:
Starting from $18.00 per hour, based on experience
Why Work at Westmoreland Country Club?
- Private club setting - professional service, not public restaurant chaos
- Consistent business with banquet, event, and à la carte service
- Scratch cooking with quality ingredients
- Supportive, experienced culinary leadership
- Long-term stability and opportunities to grow within the team
Qualifications, Knowledge and Skill Requirements:
- Previous cooking experience required; club, restaurant, or banquet experience preferred
- Strong fundamentals: knife skills, basic cooking techniques, and prep organization
- Reliable, punctual, and team-focused attitude
- Ability to work evenings, weekends, and holidays as part of a full-time schedule
- Ability to stand for extended periods and lift up to 50 lbs
- Culinary education is a plus, but experience and work ethic matter most
Position Responsibilities:
- Prepare and execute menu items according to club recipes, standards, and presentation guidelines
- Perform daily prep duties to support service and events
- Maintain a clean, organized, and efficient workstation
- Follow all food safety, sanitation, and health department regulations
- Assist with banquets, weddings, tournaments, and special club events
- Communicate clearly and work as part of a team-driven kitchen
- Take pride in consistency, timing, and plate presentation
Schedule & Pay:
- Full-time position with steady hours
- Schedule based on club operations including weekends and holidays
- Competitive hourly pay based on experience
- Overtime opportunities during peak season and special events
Perks:
- Shift meals provided
- Uniforms provided
- Paid training and support during onboarding
- Advancement opportunities within the culinary team
- Club benefits available for eligible employees
Job ID: 83233921
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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