Job Type
Part-Time
Job Function
Food And Beverage
Description
The duties and responsibilities of a Banquet Server are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The duties and responsibilities are the following...Compensation: $16-$17 per hour plus tips.
- Assist with the complete setup and breakdown of the banquet area
- Relay food and beverage orders (if applicable)
- Maintain a high level of cleanliness and awareness of sanitary practices, both FOH & BOH
- Anticipate guests' needs and exceed customer service expectations
- Maintain composure in a fast-paced environment
- Helping maintain clean and clear tables
- Relay important information about orders, allergies and special requests to the appropriate person (if applicable)
- Respond urgently and appropriately with any concerns to the Event Manager
- Present in professional appearance and mannerisms
- Minimum of 1 year in the service industry
- Banquet experience preferre
Job ID: 83234159
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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