Description

Join our thriving restaurant and banquet facility with scenic outdoor seating! We are looking for a dedicated and creative Chef/Kitchen Manager to take ownership of our culinary operations across the dining room, live music nights, and private events. This is an exciting opportunity to lead a busy kitchen that blends day-to-day service with dynamic banquet and outdoor event work. You will be responsible for crafting seasonal, inventive menus that appeal to a wide range of tastes and dietary needs while maintaining consistent quality and timely execution.

Key Responsibilities:

• Design and update seasonal menus for dine-in service, banquet menus, and outdoor event offerings; incorporate local and sustainable ingredients when possible.
• Lead, mentor, and schedule kitchen staff, fostering a collaborative, professional environment that promotes growth and accountability.
• Oversee all food preparation, presentation, and plating to ensure excellence and consistency across all service channels.
• Ensure strict adherence to health, sanitation, and safety regulations; maintain documentation and training for the team.
• Manage inventory, vendor relationships, food cost controls, and ordering to meet budget and reduce waste.
• Collaborate closely with event coordinators, front-of-house management, and production teams to execute flawless banquets and music venue events.

Qualifications:

• Minimum 5+ years of culinary experience with at least 2 years in a leadership or management role.
• Proven expertise in menu planning, costing, portion control, and food safety protocols.
• Excellent leadership, communication, and organizational skills; ability to work calmly under pressure during high-energy events.
• Ability to adapt recipes and menus to accommodate allergies, dietary restrictions, and diverse guest preferences.
• Culinary degree or formal training preferred but not required; a strong portfolio and references are highly valued.

Compensation & Benefits: Competitive $75,000/year salary plus bonus incentives based on performance and event success. Enjoy a vibrant work environment with opportunities to showcase your culinary talent in a premier venue that hosts live music and large-scale banquets. We offer a supportive team culture, ongoing training, and a chance to build unique event-driven menus.

Apply today to elevate our culinary program and lead a kitchen that delivers memorable dining and event experiences!

Salary/Compensation: $75,000 per year plus commission