Description

Summary

We are seeking a skilled and dedicated Breakfast Cook with in-depth knowledge of all kitchen operations. The ideal candidate will consistently produce high-quality breakfast offerings that meet and exceed guest expectations in a timely manner.
Key responsibilities include:
• Overseeing daily food production, ensuring quality, consistency, and timely execution of breakfast service.
• Monitoring staffing levels and supporting departmental training initiatives.
• Maintaining high standards of cleanliness, organization, and food safety.

Required skills and qualifications:
• Culinary education and experience in breakfast preparation.
• Strong understanding of cost control and inventory management.
• Excellent communication and organizational skills.
• Proficiency with kitchen-related computer systems.
• Experience in guest interaction and culinary instruction.

This individual must be capable of providing clear direction and leadership in the absence of the hourly Sous Chef.

Qualifications

• Good Communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.
• Ability to lift, carry, push and pull a moderate amount of weight.
• Ability to work a flexible schedule including weekends and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.